Zrnate stročnice v prehrani

Prof. Blaž Cigić is a University Professor of Biochemistry at the Biotechnical Faculty of the University of Ljubljana, where he teaches in various university and master's degree programmes. His research work is mainly focused on the field of food chemistry, where he deals with the methodology of antioxidant assays and ways to improve and evaluate the nutritional value of foods of plant origin. He is actively involved in the activities of the Slovenian Biochemical Society and the Slovenian Nutrition Society.

Ljubljana, Slovenia. E-mail: blaz.cigic@bf.uni-lj.si

Doc. dr. Silva Grobelnik Mlakar works at the Faculty of Agriculture and Life Sciences Sciences of the University of Maribor. Her field of research is also postharvest technologies and the quality of food produced from vegetables and field crops. She participates in various national and international projects and comities in the field of agriculture.

Hoče, Slovenia. E-mail: silva.grobelnik@um.si

Darja Kocjan Ačko, PhD, is an Assistant Professor in the field of Agriculture and Pasture. She works as a university lecturer and is the head of the Group for agriculture at the University of Ljubljana, Biotechnical Faculty, Department of Agronomy. She has written many scientific, professional and popular articles and has appeared in many agricultural broadcasts, raising awareness and attention to biologically balanced crop production, promoting the inclusion of forgotten and new crops in crop rotation, especially grain legumes, and advocating the importance of self-sufficiency in terms of crop yields and seed production for sowing.

Ljubljana, Slovenia. E-mail: darja.kocjan.acko@bf.uni-lj.si