Izboljšane tehnologije pridelave in konzerviranja z beljakovinami bogate krme - metuljnice in njihove mešanice za prilagajanje podnebnim spremembam

Authors

Branko Kramberger
University of Maribor, Faculty of Agriculture and Life Sciences
Jože Verbič
Agricultural Institute of Slovenia
https://orcid.org/0000-0001-5135-3875
Tomaž Žnidaršič
Agricultural Institute of Slovenia
Ludvik Rihter
Institute of Agriculture and Forestry Maribor
Boštjan Kristan
Institute of Agriculture and Forestry Maribor
Miran Podvršnik
University of Maribor, Faculty of Agriculture and Life Sciences
DOI: https://doi.org/10.18690/um.fkbv.1.2022

Keywords:

climate changes, grass/clover mixtures, forage production, legumes, silage

Synopsis

Improved Forage Production and Conservation – Protein Rich Legumes and Legume/grass Mixtures for Adaptation to Climate Changes. Forage production and conservation during periods without drought and the production of drought resistant plants are key for livestock production adaptation to climate change. In the EIP - AGRI project 'Improved Forage Production and Conservation – Protein Rich Legumes and Grass/Clover Mixtures for Adoption to Climate Change', the production and conservation of legumes in pure stand and in their mixtures with grasses, both non fertilised with N, were compared to the production with N fertilised pure stands of grasses. The results show that the use of legumes in pure stand and in mixtures with grasses is very appropriate for the production and conservation of protein-rich forage. A mixture production with a high proportion of legumes is more reliable. Such mixtures result in comparable dry matter yields to legumes in pure sowing and silages of high quality.

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Author Biographies

Branko Kramberger, University of Maribor, Faculty of Agriculture and Life Sciences

Prof. Branko Kramberger, PhD. Over the past 30 years, Branko Kramberger has been employed at the Faculty of Agriculture and Life Sciences at the University of Maribor. His research interests and educational activities have focused on grassland management and forage production, and on cover crops in field crop rotation. Branko Kramberger is a member or chairman of many national and international working groups, committees or associations. He is a longstanding member of the British Grassland Society, American Society of Agronomy, and the Crop Science Society of America.

Hoče, Slovenia. E-mail: branko.kramberger@um.si

Jože Verbič, Agricultural Institute of Slovenia

Ljubljana, Slovenia. E-mail: joze.verbic@kis.si

Tomaž Žnidaršič, Agricultural Institute of Slovenia

Ljubljana, Slovenia. E-mail: tomaz.znidarsic@kis.si

Ludvik Rihter, Institute of Agriculture and Forestry Maribor

Maribor, Slovenia. E-mail: ludvik.rihter@kmetijski-zavod.si

Boštjan Kristan, Institute of Agriculture and Forestry Maribor

Maribor, Slovenia. E-mail: bostjan.kristan@kmetijski-zavod.si

Miran Podvršnik, University of Maribor, Faculty of Agriculture and Life Sciences

Miran Podvršnik has been employed at the Faculty of Agriculture and Life Sciences at the University of Maribor. His research interests and educational activities have focused on grassland management and forage production, and on cover crops in field crop rotation.

Hoče, Slovenia. E-mail: miran.podvrsnik@um.si

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Published

January 19, 2022

Categories

Copyright (c) 2022 University of Maribor, University Press

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Details about the available publication format: PDF

PDF

ISBN-13 (15)

978-961-286-552-8

COBISS.SI ID (00)

93219075

THEMA Subject Codes (93)

T, TVD

Date of first publication (11)

2022-01-19

Details about the available publication format: Hardback (Free)

Hardback (Free)

COBISS.SI ID (00)

93215491

ISBN-13 (15)

978-961-286-553-5

Date of first publication (11)

2022-01-19

Physical Dimensions

16.5cm x 23.5cm x 1cm

How to Cite

Izboljšane tehnologije pridelave in konzerviranja z beljakovinami bogate krme - metuljnice in njihove mešanice za prilagajanje podnebnim spremembam. (2022). University of Maribor Press. https://doi.org/10.18690/um.fkbv.1.2022