Tehnologija vod: Laboratorijske vaje
Ključne besede:
tehnologija voda, kakovost vode, laboratorijske analize, fizikalno-kemijski parametri, trdota vode, prosta ogljikova kislina, karbonatno ravnotežje, JAR test, reverzna osmozaKratka vsebina
Publikacija predstavlja zbirko laboratorijskih vaj s področja tehnologije voda, namenjenih razumevanju osnovnih fizikalno-kemijskih lastnosti vode in metod njihovega določanja. Vključuje analize, kot so določanje pH, prevodnosti, motnosti, trdote, določanje proste ogljikove kisline in karbonatnega ravnotežja. Predstavljena sta JAR test in reverzna osmoza. Poseben poudarek je na praktičnem delu, pravilni uporabi laboratorijske opreme in interpretaciji rezultatov. Publikacija povezuje teoretično znanje s praktičnimi primeri ter spodbuja razumevanje pomena kakovosti vode v okoljskem in inženirskem kontekstu. Navodilom so dodana tudi navodila za varno delo v laboratoriju, pregled simbolov nevarnih snovi in napotki za prvo pomoč. Namenjena so predvsem študentom tehničnih in naravoslovnih smeri kot podpora pri laboratorijskem delu in razumevanju procesov v vodnem okolju.
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