Robačer M, Vukmanič T, Bavec F, Bavec M, editors. Koraki do zaupanja vredne (certificirane) ponudbe ekološke hrane v gastronomiji [Internet]. University of Maribor Press; 2018 [cited 2026 Mar. 6]. Available from: https://press.um.si/index.php/ump/catalog/book/303