1.
Basle Vertiz N. From Potential to a Competitive Tourism Service: A Qualitative Analysis of Gastronomic Cross-Border Destinations in Slovenia, Croatia and ItalyNuša Basle Vertiz. In: Basle Vertiz N, Borut Milfelner BM, editors. Med ponudbo in povpraševanjem: konkurenčnost kreativno-trajnostnih turističnih destinacij [Internet]. University of Maribor Press; 2026 [cited 2026 Sep. 26]. pp. 65-112. Available from: https://press.um.si/index.php/ump/catalog/book/1142/chapter/1446