Milfelner B, Basle Vertiz N. Gastronomy as a Source of Destination Competitiveness: The Role of Creative-Innovativeness, Sustainability, and Local Features of Restaurants. In: Borut Milfelner BM, ed. Med Ponudbo in Povpraševanjem: Konkurenčnost Kreativno-Trajnostnih Turističnih Destinacij. University of Maribor Press; 2026:249-298. doi:10.18690/um.epf.8.2026.5